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Country of Origin: China
Weight/ Unit: 400g
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Silkie Chicken Soup with Agaricus Mushroom and Conch Meat
It can be served by warming up for 3 minutes. No added preservatives, No added artificial coloring, and No added MSG. By using high pressure processing, HPP from Japan, this product can be stored at room temperature.
Suitable for:
1. Busy Hong Kong people who are drink too much.
2. General public
IFS Certification:
Food factory passed ISO22000, HACCP certification.
Ingredients:
Water, Chicken, Silkie Chicken, Pork Shank, Conch Meat, Yam, Agaricus Mushroom, Mushrooms, Red Dates, Ginger, Salt
Serving Instruction:
1. Place 3 - 5 mintues pouch in boiling water for 3 - 5 mintues. Tear open the pouch and pour the soup into a bowl to serve.
2. Tear open the pouch and pour the contents into a microwave safe bowl and heat in microwave for 3 - 5 mintues.
The selection of thisproduct according to the season and supply, and it may differ with the picturesof the cake leaflet. Please contact us before placing order.